Asparagus Roll (fried Asparagus & Cucumber) Recipe
Make Asparagus Roll (fried Asparagus & Cucumber) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Oil for Frying
Garnish
Method
Preparation of Ingredients
- 1
Prepare the Asparagus
Wash the asparagus under cold water and trim the tough ends. Pat them dry with a kitchen towel.
- 2
Batter Preparation
- 3
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add water and whisk until the batter is smooth. Let it sit for about 10 minutes.
Frying Asparagus
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Asparagus
Dip each asparagus spear into the batter, allowing any excess to drip off. Carefully place them in the hot oil and fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
Assembly
- 6
Roll and Serve
Take a fried asparagus spear and place a slice of cucumber on top. Roll it up gently. Repeat with remaining asparagus and cucumber slices. Sprinkle sesame seeds on top and serve with soy sauce on the side.
