Alaska Roll With Cheese (smoked Salmon, Avocado & Cream Cheese) Recipe
Make Alaska Roll With Cheese (smoked Salmon, Avocado & Cream Cheese) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Filling
Nori and Toppings
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium-high heat, then cover and reduce the heat to low. Cook for about 18-20 minutes until the rice is tender and the water is absorbed.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
Prepare Fillings
- 4
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into thin strips.
- 5
Prepare the Cucumber
Cut the cucumber in half lengthwise and slice it into thin strips.
- 6
Prepare the Cream Cheese
Soften the cream cheese slightly by letting it sit at room temperature for about 10 minutes, making it easier to spread.
Assemble the Rolls
- 7
Lay Out the Nori
Place a sheet of nori, shiny side down, on a bamboo sushi mat or a clean surface.
- 8
Spread the Rice
Wet your hands to prevent sticking, then take a handful of sushi rice and evenly spread it over the nori, leaving about 1 inch of space at the top.
- 9
Add Fillings
Spread a layer of cream cheese along the center of the rice. Top with slices of smoked salmon, avocado, and cucumber.
- 10
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a bit of water.
- 11
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.
Serve
- 12
Garnish and Serve
Sprinkle sesame seeds on top of the rolls and serve with soy sauce and wasabi on the side.
