Aac Roll With Cheese (fried Asparagus, Avocado, Cucumber & Cream Cheese) Recipe
Make Aac Roll With Cheese (fried Asparagus, Avocado, Cucumber & Cream Cheese) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Asparagus
Roll Ingredients
Method
Prepare Fried Asparagus
- 1
Prepare the Asparagus
Wash and trim the asparagus, removing the tough ends.
- 2
Make the Batter
In a bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Gradually add water to form a smooth batter.
- 3
Fry the Asparagus
Heat the vegetable oil in a deep pan over medium-high heat. Dip each asparagus spear into the batter and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Prepare the Sushi Rice
- 4
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
- 5
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, fold this mixture into the rice gently and let it cool.
Assemble the Roll
- 6
- 7
Roll the Sushi
On a bamboo sushi mat, lay down a nori sheet shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add a line of cream cheese, followed by the fried asparagus, avocado, and cucumber.
- 8
Roll it Up
Using the mat, carefully roll the sushi away from you, pressing gently but firmly to keep the filling in. Wet the top edge of the nori with a little water to seal the roll.
- 9
Slice and Serve
Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce and wasabi if desired.
