Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.

2. 2

   Season the Steak

   Rub the olive oil over both sides of the steak. Season generously with kosher salt, black pepper, and garlic powder.

3. 3

   Heat the Pan

   Heat a cast-iron skillet or heavy frying pan over high heat until it is very hot.

4. 4

   Cook the Steak

   Place the steak in the hot pan and sear for about 4-5 minutes on one side without moving it. Flip the steak and add the butter and rosemary to the pan. Cook for another 3-4 minutes for medium-rare, basting with the melted butter.

5. 5

   Rest the Steak

   Remove the ribeye from the pan and let it rest on a cutting board for 5-10 minutes before slicing.

6. 6

   Serve

   Slice against the grain and serve immediately.