Chicken Fried Chicken Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a large bowl, combine buttermilk, hot sauce, salt, and black pepper. Add chicken breasts, ensuring they are fully submerged. Cover and refrigerate overnight.

2. 2

   Prepare the Breading

   In a shallow dish, mix together flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

3. 3

   Fry the Chicken

   Heat oil in a large skillet over medium-high heat. Remove chicken from buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating. Fry chicken pieces until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

4. 4

   Make the Gravy

   In the same skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden. Gradually whisk in milk, stirring continuously until thickened. Season with salt and black pepper.

5. 5

   Cook the Eggs

   In a separate pan, melt butter over medium heat. Crack eggs into the pan and cook to desired doneness, seasoning with salt and black pepper.

6. 6

   Serve

   Plate chicken fried chicken topped with cream gravy, alongside fried eggs and your choice of fixins.