Hollanday Omelet Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the bacon, mushrooms, onion, and spinach. Grate the cheese and set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped onion and mushrooms; sauté until softened. Add spinach and cook until wilted.

4. 4

   Make the Omelet Base

   In a bowl, whisk together eggs, salt, and pepper. Pour the egg mixture into the skillet over the sautéed veggies.

5. 5

   Cook the Omelet

   Cook until the edges start to set, then gently lift the edges with a spatula and tilt the skillet to let uncooked egg flow to the edges.

6. 6

   Add Fillings

   Once the omelet is mostly set, add the cooked bacon and cheese to one half of the omelet. Fold the other half over the fillings.

7. 7

   Finish Cooking

   Cook for another minute or until the cheese is melted and the omelet is fully cooked. Slide onto a plate.

8. 8

   Serve with Hollandaise Sauce

   Drizzle or spoon Hollandaise sauce over the omelet before serving.