Fried Chicken Sandwich Recipe
Hand-battered Fried Chicken Breast Topped with Bacon, Swiss Cheese, Lettuce, & Tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken Sandwich
Method
Preparation
- 1
Prepare the Chicken
In a bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika. In another bowl, pour the buttermilk. Dip each chicken breast in the buttermilk, then coat with the flour mixture. Ensure they are well-coated.
- 2
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated chicken breasts. Fry for about 6-8 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Cook the Bacon
In a separate pan, cook the bacon until crispy. Remove and place on paper towels to absorb excess grease.
- 4
Assemble the Sandwich
On the bottom half of each burger bun, place a piece of fried chicken. Top with a slice of Swiss cheese, 2 slices of bacon, lettuce, and tomato slices. Place the top half of the bun on top.
- 5
Serve
Serve immediately while hot, with your favorite dipping sauce on the side if desired.