Name: Susan's Restaurants Chicken & Waffle Breakfast Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Boneless chicken tenders; 1 cup Buttermilk; 1 cup All-purpose flour; 2 tbs Homemade seasoning mix; 1 tsp Salt; 1 tsp Black pepper; 2 cups Oil for frying; 2 cups All-purpose flour; 1 tbs Baking powder; 2 tbs Sugar; 1 tsp Salt; 2 large Eggs; 1.5 cups Milk; 1 tbs Melted butter; 2 large Russet potatoes; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Oil or butter for frying; 2 large Eggs; 0.5 tsp Salt; 0.5 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Two Fried Chicken Tenders battered in Buttermilk and our Homemade Seasoning served with our Famous Belgian Waffle, Two Eggs & Hash browns

Soak the chicken tenders in buttermilk for at least 30 minutes.

Prepare the Chicken

In a bowl, mix flour, homemade seasoning, salt, and pepper. Dredge the soaked chicken tenders in the flour mixture.

Batter the Chicken

Heat oil in a frying pan over medium heat. Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes per side.

Fry the Chicken

In a bowl, whisk together flour, baking powder, sugar, and salt.

Mix Dry Ingredients

In another bowl, beat the eggs, then add milk and melted butter.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Preheat a waffle iron and cook the batter according to the manufacturer's instructions.

Combine and Cook

Peel and shred the potatoes using a grater. Rinse under cold water and squeeze out excess moisture.

Prepare the Potatoes

Heat oil or butter in a skillet over medium-high heat. Add the shredded potatoes, season with salt and pepper, and cook until golden and crispy, about 5-7 minutes per side.

Cook the Hash Browns

Scramble or fry the eggs in a skillet with a bit of oil, seasoning with salt and pepper to taste.

Cook the Eggs

Boneless chicken tenders

Buttermilk

All-purpose flour

Homemade seasoning mix

Salt

Black pepper

Oil for frying

Baking powder

Sugar

Eggs

Milk

Melted butter

Russet potatoes

Oil or butter for frying