Grilled Chicken Salad Recipe

Preparation Steps

1. 1

   Grill the Chicken

   Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, lemon juice, salt, and black pepper. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest before slicing.

2. 2

   Prepare the Vegetables

   While the chicken is grilling, dice the tomatoes, slice the cucumber, and set aside the pickled red onion.

3. 3

   Assemble the Salad

   In a large bowl, combine mixed greens, diced tomatoes, pickled red onion, cucumber slices, and crumbled feta cheese. Slice the grilled chicken and place it on top of the salad.

4. 4

   Serve

   Drizzle with additional olive oil and lemon juice if desired, then toss gently before serving.