Fried Chicken Bites Salad Recipe
Our Own Hand Battered Chicken with Shredded Cheese, Diced Tomato, Pickled Red Onion & Cucumber
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken Bites
Method
Preparation
- 1
Prepare the Chicken
Cut chicken breasts into bite-sized pieces. In a bowl, mix buttermilk with salt, black pepper, and garlic powder. Marinate chicken pieces in the buttermilk mixture for 30 minutes.
- 2
Batter the Chicken
In a separate bowl, combine flour and cornstarch. Remove chicken from buttermilk and coat each piece in the flour mixture.
- 3
Fry the Chicken
Heat oil in a deep pan over medium-high heat. Fry the coated chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 4
Assemble the Salad
In a large bowl, combine mixed greens, diced tomatoes, pickled red onions, and cucumbers. Drizzle with olive oil and vinegar, then season with salt and pepper to taste.
- 5
Serve
Top the salad with the fried chicken bites and shredded cheese. Toss lightly and serve immediately.