California Omelet Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Dice the tomatoes and onion, chop the fresh spinach, and slice the avocado. Cook the bacon until crispy and crumble it.

2. 2

   Cook the Bacon

   In a skillet, heat the olive oil over medium heat. Add the bacon slices and cook until crispy. Remove bacon from the skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, with the bacon drippings, add onions and sauté until translucent. Add spinach and cook until wilted.

4. 4

   Prepare Egg Mixture

   In a bowl, whisk together eggs, salt, and black pepper.

5. 5

   Cook Omelet

   Pour the egg mixture into the skillet with the sautéed vegetables. Let it cook for a few minutes until the edges start to set.

6. 6

   Add Fillings

   Add the cooked bacon, diced tomatoes, and shredded cheddar cheese on one half of the omelet. Continue to cook until the cheese melts.

7. 7

   Fold and Serve

   Carefully fold the omelet in half and slide it onto a plate. Top with sliced avocado and additional salt and pepper to taste.