Jul 14 2026
Restaurants›Surf Woburn›Wicked Awesome Tuna Warm Buttered Lobster Recipe

Wicked Awesome Tuna Warm Buttered Lobster Recipe

Inspired by Surf Woburn
Time1h
Serves2

Tuna loin, avocado, cucumber, spicy tuna, wasabi mayo, sweet tempura fried asparagus maki, scallion, warm buttered lobster, tamari, orange tobiko, micro cilantro

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Ingredients

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Sushi Rice

Tuna and Spicy Tuna Mix

Vegetables

Lobster

Method

Prepare Sushi Rice

  1. 1

    Cook the Rice

    Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.

  2. 2

    Season the Rice

    Once cooked, transfer the rice to a large bowl. Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold it into the rice gently with a spatula. Allow to cool to room temperature.

Prepare Tuna and Spicy Tuna

  1. 3

    Prepare Tuna

    Cut the tuna loin into small cubes, and set aside in a bowl.

  2. 4

    Make Spicy Tuna Mix

    In a separate bowl, mix the diced tuna with spicy mayo and wasabi until well combined. Adjust seasoning to taste.

Prepare Vegetables

  1. 5

    Slice Vegetables

    Dice the avocado and cucumber into thin strips. Slice the scallions thinly. Set aside.

  2. 6

    Prepare Asparagus

    Ensure sweet tempura fried asparagus is ready and set aside for assembly.

Prepare Lobster

  1. 7

    Cook Lobster

    In a saucepan, melt the butter over medium heat. Add the lobster tail (shelled and cut into pieces) and cook for about 5 minutes until heated through. Stir in tamari for flavor.

Assembly

  1. 8

    Assemble the Rolls

    On a sushi mat, lay out a sheet of sushi rice, add spicy tuna mix, avocado, cucumber, scallions, and sweet tempura fried asparagus. Roll tightly and slice into pieces.

  2. 9

    Top with Lobster

    Place warm buttered lobster pieces on top of the sushi rolls, garnish with orange tobiko and micro cilantro.

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