Deluxe Sampler Recipe
Pastrami smoked salmon, smoked trout, sashimi tuna, sashimi salmon, Alaskan king crab, wakame seaweed salad, tuna poke
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Ingredients
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Seafood
Method
Preparation
Prepare the Seafood
Arrange the pastrami smoked salmon, smoked trout, sashimi tuna, sashimi salmon, and Alaskan king crab on a large platter. Ensure they are neatly placed and not overlapping to showcase the variety.
Add the Wakame Seaweed Salad
Place the wakame seaweed salad in a small bowl on the platter or beside the seafood arrangement for added color and texture.
Serve the Tuna Poke
Spoon the tuna poke into a small bowl and place it next to the wakame salad. This will provide a fresh and tangy contrast to the smoked seafood.