Crab Cake Benedict Recipe
Recipe information
Make Crab Cake Benedict in just 45m. 2 poached eggs, hollandaise, avocado, Old Bay, served with home fries
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Ingredients
Crab Cakes
Hollandaise Sauce
Poached Eggs
Home Fries
Garnish
Crab Cakes
1. Prepare the Mixture
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, green onions, and beaten egg. Mix gently until just combined.
2. Form the Cakes
Add bread crumbs to the mixture and season with salt and pepper to taste. Form the mixture into patties, about 2 inches in diameter.
Hollandaise Sauce
4. Prepare the Sauce
In a heatproof bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water.
5. Add Butter
Slowly drizzle in melted butter while whisking continuously until the sauce thickens. Season with salt and cayenne pepper to taste.
Poached Eggs
6. Poach the Eggs
Bring a pot of water to a gentle simmer and add vinegar. Crack each egg into a small bowl, then gently slide into the simmering water. Cook for about 3-4 minutes for soft yolks, then remove with a slotted spoon.
Home Fries
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