Wicked Awesome Tuna Recipe

Inspired by Surf Woburn

Time30m

Serves2

tuna loin, avocado, cucumber, spicy tuna, wasabi mayo, sweet tamari, orange tobiko, micro cilantro

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Ingredients

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1
Prepare the Tuna
Start by slicing the tuna loin into thin, even slices, about 1/4 inch thick. Set aside on a plate.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces. Set aside.
3
Prepare the Cucumber
Wash the cucumber and slice it thinly, either into rounds or julienne strips, according to your preference. Set aside.

4
Combine Ingredients
In a bowl, mix the spicy tuna with a bit of wasabi mayo to taste, ensuring it’s well combined.
5
Plate the Tuna
On a serving platter, arrange the sliced tuna loin aesthetically. You can layer the avocado and cucumber beside the tuna.
6
Garnish
Top the tuna with the spicy tuna mixture, drizzle the sweet tamari over the top, and sprinkle with orange tobiko. Finish with a handful of micro cilantro for garnish.