Baked New England Seafood Trio Recipe

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare Seafood

In a greased baking dish, place the haddock fillets, scallops, and shrimp in a single layer.

Mix Seasoned Crumbs

In a bowl, combine breadcrumbs, Parmesan cheese, dried parsley, garlic powder, salt, and black pepper. Mix well.

Add Wine and Butter

Pour in the white wine and melted butter into the breadcrumb mixture and stir until evenly coated.

Top Seafood

Spread the seasoned crumb mixture evenly over the seafood in the baking dish.

Bake the Seafood

Bake in the preheated oven for 25-30 minutes, or until the seafood is cooked through and the top is golden brown.

Boil Potatoes

In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes.

Mash Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, chives, salt, and black pepper. Mash until smooth and creamy.

Steam Broccoli

Steam the broccoli florets until tender, about 5-7 minutes.

Butter and Season

In a serving bowl, toss the steamed broccoli with melted butter, salt, and black pepper.