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Ingredients
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Dip Ingredients
Wonton Chips Ingredients
Method
Dip Preparation
- 1
Mix the Dip Ingredients
In a large mixing bowl, combine the cream cheese, crab meat, sour cream, chopped green onions, minced garlic, Worcestershire sauce, soy sauce, lemon juice, dried parsley, salt, black pepper, and togarashi seasoning.
- 2
Blend Until Smooth
Use a hand mixer or a spatula to blend the ingredients until smooth and well combined. Ensure there are no lumps of cream cheese.
- 3
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
- 4
Bake the Dip
Preheat the oven to 350°F (175°C). Bake the dip for 20-25 minutes or until it's golden and bubbly on top.
Wonton Chips Preparation
- 5
Prepare the Wonton Wrappers
Cut each wonton wrapper diagonally to create triangles.
- 6
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until shimmering.
- 7
Fry the Wonton Chips
Fry the wonton triangles in batches, about 2-3 minutes on each side, or until they are golden brown and crispy.
- 8
Drain and Season
Remove the fried wonton chips and drain them on paper towels. While still hot, sprinkle with togarashi seasoning and a little salt to taste.