Tuna Tartare Recipe
Sushi grade tuna, avocado, sesame, wasabi mayo.
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Ingredients
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Tuna Tartare
Wasabi Mayo
Method
Preparation of Tuna Tartare
- 1
Prepare the Tuna
Finely dice the sushi grade tuna into small cubes, about 1/4 inch in size. Place the diced tuna in a mixing bowl.
- 2
Add Flavorings
To the bowl with tuna, add soy sauce, lime juice, salt, and black pepper. Gently fold the mixture using a spatula to combine all ingredients. Be careful not to mash the tuna.
- 3
- 4
Combine Tuna and Avocado
Gently fold the diced avocado into the tuna mixture. Sprinkle sesame seeds on top and gently mix to combine.
Preparation of Wasabi Mayo
- 5
Mix the Wasabi Mayo
In a small bowl, combine mayonnaise, wasabi paste, and lime juice. Stir until smooth and well combined. Taste and add salt as needed.
Assembly and Serving
- 6
Plate the Dish
Using a ring mold, carefully layer the tuna tartare mixture on a serving plate. Press down gently to shape it.
- 7
Serve
Drizzle the wasabi mayo around the plate and serve immediately. Optionally, garnish with extra sesame seeds or sliced green onions.