The Surf Mimosa Recipe
One quart of prosecco, fresh squeezed OJ, Stoli O, & triple sec, all over ice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all your ingredients: prosecco, fresh orange juice, Stoli vodka, triple sec, and ice. Make sure your fresh orange juice is squeezed and ready to use.
- 2
Fill the Glass
Take a large serving pitcher or bowl and fill it with 2 cups of ice.
- 3
Mix the Liquids
Pour in the 1 cup of fresh orange juice, followed by the 0.5 cup of Stoli vodka and 0.5 cup of triple sec. Stir gently to combine the ingredients.
- 4
Add the Prosecco
Slowly pour in the 4 cups of prosecco to the pitcher or bowl. Be careful to pour gently to maintain the bubbles in the prosecco.
- 5
Serve
Using a ladle, pour the mixture into champagne flutes or glasses over additional ice if desired. Garnish with a slice of orange if you wish.