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Ingredients
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Lobster Filling
Buns and Garnish
Method
Prepare the Lobster Filling
- 1
Combine Ingredients
In a large mixing bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, chopped fresh chives, lemon juice, salt, and black pepper. Mix gently until all ingredients are well incorporated.
- 2
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the lobster filling for at least 30 minutes. This will allow the flavors to meld together.
Prepare the Buns
- 3
Assemble the Lobster Rolls
- 4
Fill the Buns
Once the lobster filling has chilled, take the toasted buns and place a lettuce leaf inside each one. Spoon a generous amount of the lobster filling into each bun.
- 5
Garnish
Sprinkle a bit of paprika on top of the lobster filling for added color and flavor. Serve immediately.