Tequila Oyster Shooter Recipe

Inspired by Surf Woburn

Time15m

Serves1

jalapeño salt rimmed shot glass, chilled silver tequila, fresh lime, cilantro

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Rim
Pour the jalapeño salt onto a small plate. Take a lime wedge and run it around the rim of a shot glass, then dip the rim into the jalapeño salt to coat it evenly. Set the glass aside.

2
Mix the Ingredients
In a shaker filled with ice, combine the silver tequila and fresh lime juice. Shake gently to mix and chill.
3
Add the Oyster
Carefully open the fresh oyster and release it from the shell without breaking it. Place the oyster into the shot glass that has been rimmed with jalapeño salt.
4
Pour the Shooter
Strain the tequila and lime mixture into the shot glass over the oyster.
5
Garnish
Garnish the shooter with a sprig of fresh cilantro placed delicately on top.