Surf Salad Recipe
local greens, red bell pepper, red onion, tomato, cucumber, radish, carrot, tamari-ginger vinaigrette
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Ingredients
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Salad Base
Tamari-Ginger Vinaigrette
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the local greens thoroughly. Chop the red bell pepper, red onion, tomato, cucumber, radish, and carrot into bite-sized pieces.
- 2
Combine the Salad Base
In a large salad bowl, add the mixed greens followed by the chopped vegetables: red bell pepper, red onion, tomato, cucumber, radish, and carrot. Toss gently to combine.
Vinaigrette Preparation
- 3
Mix the Vinaigrette Ingredients
In a small bowl, whisk together the tamari sauce, grated ginger, olive oil, apple cider vinegar, honey or maple syrup, sesame oil, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to ensure all the vegetables are coated evenly.
Serving
- 5
Serve the Salad
Divide the salad into serving plates or bowls and enjoy immediately.