Jul 14 2026
Restaurants›Surf Woburn›Surf And Turf Recipe

Surf And Turf Recipe

Inspired by Surf Woburn
Time1h
Serves2

A combination of steak and lobster

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Ingredients

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Steak

Lobster

Garnish

Method

Preparation of Steak

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, salt, black pepper, and garlic powder on both sides. Let them sit at room temperature for 30 minutes.

  2. 2

    Preheat the Grill or Pan

    Preheat your grill or a cast-iron skillet over medium-high heat until hot.

Cooking the Steak

  1. 3

    Cook the Steak

    Place the seasoned ribeye steaks on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  2. 4

    Add Rosemary

    In the last minute of cooking, add fresh rosemary sprigs on top of the steaks for added flavor.

  3. 5

    Rest the Steak

    Remove steaks from heat and let them rest for 5-10 minutes before slicing.

Preparation of Lobster

  1. 6

    Prepare Lobster Tails

    Using kitchen scissors, cut the top shell of the lobster tails down the center, stopping just before the tail fin.

  2. 7

    Season the Lobster

    Gently pull the lobster meat out of the shell and lay it on top. Season with salt, pepper, paprika, and drizzle with lemon juice.

Cooking the Lobster

  1. 8

    Melt Butter

    In a small saucepan over medium heat, melt the butter and add minced garlic. Cook until fragrant, about 1-2 minutes.

  2. 9

    Cook the Lobster

    Brush the melted garlic butter over the lobster meat and place the lobster tails on the grill or in the oven. Cook for about 8-10 minutes, until the meat is opaque and cooked through.

Serving

  1. 10

    Plate the Dish

    Slice the ribeye steaks and place them on a serving platter alongside the grilled lobster tails. Drizzle any remaining garlic butter over the top.

  2. 11

    Garnish

    Garnish with lemon wedges and chopped parsley before serving.

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