Jul 14 2026
Restaurants›Surf Woburn›Surf & Turf Recipe

Surf & Turf Recipe

Inspired by Surf Woburn
Time40m
Serves2

A combination of grilled steak and lobster tail.

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Ingredients

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For the Steak

For the Lobster Tail

For Garnish

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, then sprinkle with garlic powder, salt, and black pepper on both sides.

  2. 2

    Preheat the Grill

    Preheat your grill to a high temperature (about 450°F or 232°C).

  3. 3

    Grill the Steak

    Grill the steaks for 4-5 minutes on each side for medium-rare, adjusting the cooking time to your preferred doneness.

  4. 4

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5 minutes before serving.

Preparing the Lobster Tail

  1. 5

    Prepare the Lobster Tails

    Using kitchen shears, cut the top of the lobster tails down to the tail fan, making sure not to cut all the way through.

  2. 6

    Season the Lobster

    In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture over the lobster meat.

  3. 7

    Grill the Lobster

    Place the lobster tails flesh-side down on the grill. Grill for 5-7 minutes, then flip and grill for an additional 3-5 minutes until the meat is opaque and cooked through.

Serving

  1. 8

    Plate the Dish

    On a serving platter, place the grilled steak and lobster tails side by side.

  2. 9

    Garnish

    Sprinkle the fresh parsley over the top and serve with lemon wedges on the side.

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