Summer Shrimp Toast Recipe

Inspired by Surf Woburn

Time30m

Serves2

grilled ciabatta, cottage cheese, cocktail tomatoes, poached shrimp, garlic oil, basil, balsamic reduction

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Ingredients

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1
Poach the Shrimp
In a saucepan, bring water to a simmer. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat, drain, and set aside.

2
Grill the Ciabatta
Preheat a grill or grill pan over medium heat. Brush both sides of the ciabatta slices with garlic oil. Grill each slice for about 2-3 minutes on each side or until golden brown and crispy.

3
Assemble the Toast
Spread a generous layer of cottage cheese on each slice of grilled ciabatta. Top with poached shrimp, halved cocktail tomatoes, and chopped basil. Drizzle balsamic reduction over the top.