Spicy Salmon Recipe

Inspired by Surf Woburn

Time20m

Serves2

sriracha, cucumber, salmon sashimi, avocado, tempura crunch, kosho mayo, orange tobiko

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Ingredients

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1
Prepare the Cucumber and Avocado
Thinly slice the cucumber into long strips and set aside. Cut the avocado in half, remove the pit, and slice into thin pieces.
2
Prepare the Salmon
Ensure the salmon sashimi is sliced thinly and arranged attractively on a serving plate.

3
Combine the Ingredients
On a serving plate, arrange the slices of cucumber and avocado around the salmon sashimi.
4
Add the Sauces
Drizzle the sriracha over the salmon sashimi and dollop the kosho mayo next to it.
5
Finish with Toppings
Sprinkle tempura crunch over the entire dish and add the orange tobiko on top of the salmon for a burst of color and flavor.