sushi rice, mirin glazed shiitake mushrooms, tofu, broccoli, togarashi, nori, scallion, white miso broth

Place sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.

Rinse the Sushi Rice

In a medium saucepan, combine the rinsed sushi rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit, covered, for another 10 minutes.

Cook the Rice

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Allow the rice to cool.

Season the Rice

Prepare the Mushrooms

In a skillet over medium heat, heat sesame oil. Add the sliced shiitake mushrooms and sauté for 5 minutes.

Sauté the Mushrooms

Add mirin and soy sauce to the skillet. Cook for an additional 3-4 minutes until the mushrooms are tender and glazed. Set aside.

Glaze the Mushrooms

Press the firm tofu to remove excess moisture. Cut into cubes.

Prepare the Tofu

In a large skillet, heat olive oil over medium-high heat. Add tofu cubes and sauté until golden brown on all sides, about 8-10 minutes. Season with salt and black pepper.

Sauté the Tofu

In the same skillet, add broccoli florets and a splash of water. Cover and steam for about 4-5 minutes until bright green and tender. Combine with the tofu.

Cook the Broccoli

In a large pot, bring vegetable broth to a simmer over medium heat.

Prepare the Broth

In a small bowl, mix white miso paste with a ladle of hot broth until smooth. Stir this mixture back into the pot along with minced garlic and grated ginger. Simmer for another 5 minutes.

Add Miso and Aromatics

Add chopped scallions to the broth just before serving.

Finish the Broth

In a bowl, place a serving of sushi rice. Top with sautéed tofu, broccoli, and glazed shiitake mushrooms.

Assemble the Dish

Ladle the white miso broth over the rice and toppings. Garnish with togarashi and strips of nori.

Add Broth and Garnish

Serve

Sushi rice

Water

Rice vinegar

Sugar

Salt

Shiitake mushrooms

Mirin

Soy sauce

Sesame oil

Firm tofu

Broccoli florets

Olive oil

Black pepper

Vegetable broth

White miso paste

Garlic, minced

Ginger, grated

Scallions, chopped

Togarashi

Nori sheets

Spa Haddock

Make Spa Haddock Recipe in just 1h . sushi rice, mirin glazed shiitake mushrooms, tofu, broccoli, togarashi, nori, scallion, white miso broth

Spa Haddock Recipe

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