Smoked Philly Roll Red Dragon Recipe
Wakame, cream cheese, scallions avocado, pastrami smoked spicy tuna, tempura crunch, cucumber, tuna sashimi, salmon, umami mayo, sweet tamari, spicy mayo, sriracha
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Ingredients
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Sushi Rice
Fillings
Sauces
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse the sushi rice under cold water until the water runs clear. In a rice cooker, combine the rinsed rice and water, and cook according to the rice cooker's instructions.
- 2
Season Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the rice and let it cool to room temperature.
Prepare Fillings
- 3
- 4
Prepare Meats
If using fresh tuna and salmon, slice them into long, thin strips. Keep the pastrami and spicy tuna ready for assembly.
Assemble Sushi Rolls
- 5
Lay Out Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 6
Add Sushi Rice
Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving about 1 inch at the top for sealing.
- 7
Add Fillings
Layer wakame seaweed salad, cream cheese, scallions, avocado, pastrami, spicy tuna, tempura crunch, cucumber, tuna sashimi, and salmon across the center of the rice.
- 8
Roll the Sushi
Using the bamboo mat, start rolling the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 9
Slice the Roll
Use a sharp knife to slice the roll into bite-sized pieces. Clean the knife with a damp cloth between cuts.
Prepare Sauces
- 10
Combine Sauces
In small bowls, combine umami mayo, sweet tamari, spicy mayo, and sriracha. Adjust the spice levels to your preference.