Sautéed Sea Scallops Recipe
pancetta, roasted red pepper, kalamata olive relish, cream, grilled ciabatta
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Ingredients
- 1
Prepare the Pancetta
Chop the pancetta into small pieces. Set aside.
- 2
Prepare the Roasted Red Peppers
If using whole roasted red peppers, chop them into small pieces.
- 3
Prepare the Olives
Chop the kalamata olives into small pieces.
- 4
Prepare the Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels.
Cooking
- 5
Cook the Pancetta
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped pancetta and cook until crispy, about 5-7 minutes. Remove from skillet and set aside.
- 6
Sauté the Scallops
In the same skillet, add another tablespoon of olive oil. Increase the heat to medium-high. Season the scallops with salt and pepper. Sauté the scallops for about 2-3 minutes on each side until golden brown and cooked through. Remove and set aside.
- 7
Combine Ingredients
In the skillet, lower the heat to medium, add the roasted red peppers, kalamata olives, and heavy cream. Stir to combine and let simmer for 2-3 minutes until heated through.
- 8
- 9