Jul 14 2026
Restaurants›Surf Woburn›Rhode Island Style Calamari Recipe

Rhode Island Style Calamari Recipe

Inspired by Surf Woburn
Time45m
Serves4

cherry-pepper vinaigrette, marinara, pepper rings, Parmesan cheese

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Ingredients

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Calamari

Cherry-Pepper Vinaigrette

Marinara Sauce

Garnish

Method

Preparing the Calamari

  1. 1

    Prepare the Calamari

    In a bowl, combine flour, salt, and black pepper. Dredge the calamari rings in the flour mixture until fully coated.

  2. 2

    Heat the Oil

    In a large pot or deep skillet, heat the olive oil over medium-high heat until it reaches 375°F (190°C).

  3. 3

    Fry the Calamari

    Working in batches, fry the calamari for about 2-3 minutes until they are golden brown. Remove and drain on paper towels.

Making the Cherry-Pepper Vinaigrette

  1. 4

    Combine Ingredients

    In a bowl or jar, combine chopped cherry peppers, red wine vinegar, olive oil, minced garlic, and honey.

  2. 5

    Season

    Season with salt and black pepper to taste. Whisk or shake to combine until emulsified.

Making the Marinara Sauce

  1. 6

    Sauté Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 7

    Add Tomatoes and Seasoning

    Stir in crushed tomatoes, dried oregano, salt, and black pepper. Simmer for about 20 minutes, stirring occasionally.

  3. 8

    Garnish with Basil

    Remove from heat and stir in fresh basil. Adjust seasoning if necessary.

Assembling the Dish

  1. 9

    Plate the Calamari

    On a serving platter, arrange the fried calamari.

  2. 10

    Add Marinara

    Spoon marinara sauce over the calamari.

  3. 11

    Drizzle Vinaigrette

    Drizzle the cherry-pepper vinaigrette over the dish.

  4. 12

    Garnish

    Sprinkle grated Parmesan cheese and add pepper rings for garnish before serving.

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