Raw Bar Sampler Recipe
Make Raw Bar Sampler Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Accompaniments
Method
Preparation
- 1
Prepare the Seafood
Ensure all seafood is fresh. Rinse the oysters and scrub the shells under cold running water. Remove any debris.
- 2
Cook the Shrimp
Bring a large pot of salted water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink. Drain and place them in an ice bath to stop the cooking process.
- 3
Prepare King Crab Legs
If using frozen crab legs, thaw them in the refrigerator overnight. To serve, you can steam them for 5-7 minutes or serve them cold.
- 4
Serving
- 5
Arrange the Platter
On a large serving platter, arrange the fresh oysters, cooked shrimp, king crab legs, and seared scallops neatly.
- 6
Add Accompaniments
Place small bowls of cocktail sauce and mignonette sauce on the platter. Add lemon wedges and a bottle of Tabasco sauce for added flavor.
- 7
Garnish
Sprinkle sea salt over the seafood and garnish with additional lemon wedges if desired.