Jul 14 2026
Restaurants›Surf Woburn›Pressed Spicy Oshi Tuna Recipe

Pressed Spicy Oshi Tuna Recipe

Inspired by Surf Woburn
Time45m
Serves2

garlic crunch, jalapeno, sweet tamari, spicy mayo, umami mayo, togarashi, shiso leaf

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Ingredients

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Tuna Preparation

Spicy Mayo Sauce

Garlic Crunch

Garnish

Method

Tuna Preparation

  1. 1

    Prepare the Tuna

    Cut the sushi-grade tuna into small cubes, approximately 1 cm in size. Place the tuna in a mixing bowl.

  2. 2

    Marinate the Tuna

    Add the sweet tamari and togarashi seasoning to the bowl and mix gently to coat the tuna evenly. Let it marinate for about 15 minutes.

  3. 3

    Prepare Shiso Leaves

    Wash the shiso leaves thoroughly and pat them dry with a paper towel.

Spicy Mayo Sauce

  1. 4

    Mix Spicy Mayo

    In a small bowl, combine the mayonnaise, Sriracha sauce, and lime juice. Mix well until smooth and creamy.

Garlic Crunch

  1. 5

    Prepare Garlic

    Peel the garlic cloves and slice them thinly.

  2. 6

    Fry Garlic

    In a saucepan, heat the vegetable oil over medium heat. Once hot, add the sliced garlic. Fry until golden brown and crispy, about 2-3 minutes. Remove from oil and drain on paper towels.

Assembly

  1. 7

    Assemble the Dish

    On a plate, place the marinated tuna and gently press it down to form a compact layer. Top with crispy garlic, drizzle with spicy mayo, and garnish with thinly sliced jalapeño and shiso leaves.

  2. 8

    Serve

    Serve immediately while fresh, allowing the flavors to shine through. Enjoy your Pressed Spicy Oshi Tuna!

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