Portuguese Seafood Stew Recipe
haddock, mussels, clams, scallops, shrimp, chourico, aromatic tomato broth, potatoes, garlic, herbs, grilled ciabatta
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Ingredients
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Seafood
Broth
Vegetables
Bread
Method
Preparation
- 1
Prepare the seafood
Rinse the mussels and clams under cold water. Discard any that are open and do not close when tapped. Set aside.
- 2
Dice the vegetables
Peel and dice the potatoes into small cubes. Chop the onion and red bell pepper. Mince the garlic.
- 3
Slice the chourico
Slice the chourico sausage into thin rounds.
- 4
Prep the ciabatta
Slice the ciabatta loaf and set aside for grilling.
Cooking the stew
- 5
- 6
Sauté the aromatics
Add the chopped onion, minced garlic, and red bell pepper to the pot. Sauté for about 3-4 minutes until the onion is translucent.
- 7
Add the broth ingredients
Stir in the diced tomatoes, fish stock, and white wine. Add the bay leaves, salt, black pepper, and cayenne pepper. Bring to a simmer.
- 8
- 9
- 10
Finish with herbs
Remove from heat and stir in the chopped parsley. Adjust seasoning if necessary.