Pina Colada Recipe
Classic tropical cocktail with rum and coconut.
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Ingredients
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Cocktail Base
Ice
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above, ensuring you have your white rum, coconut cream, pineapple juice, crushed ice, and garnishes.
- 2
Blend the Cocktail
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Add Ice
Add 1 cup of crushed ice to the blender with the other ingredients.
- 4
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring that the ice is well incorporated.
- 5
- 6
Garnish
Garnish the drink with a fresh pineapple wedge and a maraschino cherry on top.