Pastrami Smoked Salmon Recipe
Make Pastrami Smoked Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Accompaniments
Method
Preparation
- 1
Prepare the smoked salmon
Take the smoked salmon and slice it into thin strips if not already pre-sliced. Set aside.
- 2
Season the salmon
In a small bowl, combine pastrami seasoning and olive oil. Mix well to create a marinade. Gently toss the sliced smoked salmon in the marinade until evenly coated.
Assembly
- 3
Prepare the bagels
Slice the bagels in half and toast them until golden brown.
- 4
Spread cream cheese
Generously spread cream cheese on each half of the toasted bagels.
- 5
Add the salmon
Layer the marinated smoked salmon on top of the cream cheese on each bagel half.
- 6
Garnish
Top the salmon with capers, fresh dill, and serve with lemon wedges on the side for added flavor.