Nooner-mosa Recipe
A mix of grapefruit juice and Elderflower liquor, topped with a full can of High Noon grapefruit
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Ingredients
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Juice and Spirits
Grapefruit Soda
Garnish
Method
Preparation
- 1
Mix the Juice and Liqueur
In a cocktail shaker, combine 120 ml of fresh grapefruit juice with 30 ml of elderflower liqueur. Fill the shaker with ice, cover, and shake well for about 10-15 seconds until chilled.
- 2
Prepare the Glass
Strain the mixture into a tall glass filled with ice, leaving some space at the top for the seltzer.
- 3
Top with High Noon
Open a can of High Noon grapefruit flavored hard seltzer and gently pour it over the grapefruit juice mixture until the glass is full.
Garnishing
- 4
Add Garnishes
Garnish the drink with two slices of fresh grapefruit on the rim of the glass and add four fresh mint leaves for an aromatic finish.
Serving
- 5
Serve and Enjoy
Serve immediately with a straw or a stirring stick. Enjoy your refreshing Nooner-Mosa!