Nooner – Mosa Recipe
Recipe information
Make Nooner – Mosa in just 10m. A mix of grapefruit juice and Elderflower liquor, topped with a full can of High Noon grapefruit
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Ingredients
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Juice and Liqueur
High Noon
Garnish (optional)
Preparation
Preparation
1. Mixing the Base
In a cocktail shaker filled with ice, combine 120 ml of grapefruit juice and 30 ml of elderflower liqueur.
2. Shaking the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
3. Straining into Glass
Strain the mixture into a tall glass filled with fresh ice, filling it about halfway.
Finishing Touches
4. Topping with High Noon
Open a can of High Noon grapefruit and gently pour it over the mixture in the glass until full.
5. Garnishing
Add a fresh slice of grapefruit and a few mint leaves on top for garnish.
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