Nooner – Mosa Recipe
A mix of grapefruit juice and Elderflower liquor, topped with a full can of High Noon grapefruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Juice and Liqueur
High Noon
Garnish (optional)
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker filled with ice, combine 120 ml of grapefruit juice and 30 ml of elderflower liqueur.
- 2
Shaking the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
- 3
Straining into Glass
Strain the mixture into a tall glass filled with fresh ice, filling it about halfway.
Finishing Touches
- 4
Topping with High Noon
Open a can of High Noon grapefruit and gently pour it over the mixture in the glass until full.
- 5
Garnishing
Add a fresh slice of grapefruit and a few mint leaves on top for garnish.