Mexican Shrimp And Crab Stack Recipe
avocado, Mexican cocktail sauce, cilantro, red pepper, zucchini, lime yogurt, crisp tortilla chips
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Ingredients
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Seafood
Vegetables
Sauces
Others
Method
Preparation
- 1
Prepare the Seafood
In a bowl, combine the shrimp (peeled and deveined) and crab meat. Add lime juice and mix well. Set aside.
- 2
Chop the Vegetables
Dice the avocado, red bell pepper, and zucchini into small cubes. Chop the cilantro finely.
Assembly
- 3
Layer the Ingredients
On a serving plate, start layering by placing a layer of avocado cubes, followed by the shrimp and crab mixture, and then a layer of diced red bell pepper and zucchini.
- 4
- 5
Serve with Chips
Serve the stack with crisp tortilla chips on the side for dipping.