Jalapeño And Bacon Wrapped Scallops Recipe
sweet tamari, pineapple chili sauce
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Jalapeño
Slice the jalapeño in half lengthwise, remove the seeds and ribs (to reduce spiciness if desired), and cut each half into thin strips.
- 2
- 3
Wrap the Scallops
Take one slice of bacon and cut it in half. Wrap each scallop with a half slice of bacon and secure it with a toothpick. Place a strip of jalapeño inside the wrap for added flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Bake the Scallops
Arrange the bacon-wrapped scallops on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
- 6
Make the Sauce
In a small bowl, combine sweet tamari and pineapple chili sauce. Mix well until combined.
- 7
Serve
Remove the scallops from the oven, drizzle the sauce over them, and serve immediately.