Jul 14 2026
Restaurants›Surf Woburn›Irish Steak And Eggs Recipe

Irish Steak And Eggs Recipe

Inspired by Surf Woburn
Time45m
Serves2

2 over easy eggs, homefries and corned beef steak, hollandaise and black pepper cream, home fries, buttered asparagus

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Ingredients

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Steak and Eggs

Home Fries

Hollandaise Sauce

Buttered Asparagus

Method

Preparing the Steak

  1. 1

    Cook the Corned Beef Steak

    Heat a skillet over medium-high heat. Add the corned beef steak and cook for about 4-5 minutes on each side until browned and heated through. Remove from skillet and let rest.

Making Home Fries

  1. 2

    Prepare the Potatoes

    Peel and dice the russet potatoes into small cubes.

  2. 3

    Cook the Potatoes

    In the same skillet used for the steak, add olive oil over medium heat. Add the diced potatoes and chopped onion. Season with salt and cook for 10-15 minutes, stirring occasionally until golden brown and crispy.

Cooking the Eggs

  1. 4

    Fry the Eggs

    In a non-stick skillet, heat a small amount of oil or butter over medium heat. Crack the eggs gently into the skillet. Cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with black pepper.

Making Hollandaise Sauce

  1. 5

    Prepare the Sauce

    In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and thick. Slowly drizzle in melted butter while continually whisking until the sauce is thick and creamy. Season with salt.

Cooking the Asparagus

  1. 6

    Sauté the Asparagus

    In a separate skillet, melt butter over medium heat. Add the trimmed asparagus and sauté for 4-5 minutes until tender. Season with salt to taste.

Plating

  1. 7

    Assemble the Dish

    On a plate, place the corned beef steak, top with the fried eggs, drizzle hollandaise sauce over the top, and serve with home fries and sautéed asparagus on the side.

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