Jul 14 2026
Restaurants›Surf Woburn›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Surf Woburn
Time45m
Serves2

2 sunny side up eggs, warm corn tortillas, red beans and rice, chorizo, avocado, housemade salsa, queso fresco and cilantro

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Ingredients

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Main Ingredients

Housemade Salsa

Method

Preparation of Housemade Salsa

  1. 1

    Chop Vegetables

    Dice the tomatoes, onion, jalapeño, and fresh cilantro. Place them in a mixing bowl.

  2. 2

    Combine Ingredients

    Add lime juice and salt to the chopped vegetables in the bowl. Mix well to combine.

  3. 3

    Set Aside

    Let the salsa sit for at least 15 minutes to allow the flavors to meld.

Cooking the Chorizo

  1. 4

    Cook Chorizo

    In a skillet over medium heat, add the chorizo. Cook for about 5-7 minutes, breaking it apart with a spatula, until fully cooked and browned.

Cooking Eggs and Assembling

  1. 5

    Cook Eggs

    In the same skillet, reduce heat to low and crack the eggs into the pan. Cook sunny-side up until the whites are set but the yolks are still runny, about 3-4 minutes.

  2. 6

    Warm Tortillas

    In a separate pan, warm the corn tortillas over medium heat for about 1 minute on each side until pliable.

  3. 7

    Assemble Huevos Rancheros

    On each warm tortilla, layer the cooked rice, red beans, and chorizo. Top with the sunny-side up egg, housemade salsa, diced avocado, crumbled queso fresco, and chopped cilantro.

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