Ginger Scallion Shrimp Burger Recipe
spicy mayo, umami mayo, sweet chili napa slaw and brioche bun
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Ingredients
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Shrimp Burger
Spicy Mayo
Umami Mayo
Sweet Chili Napa Slaw
Method
Shrimp Burger Preparation
- 1
Prepare the Shrimp Mixture
In a food processor, add the shrimp and pulse until coarsely chopped. Transfer to a mixing bowl.
- 2
Mix Ingredients
Add scallions, grated ginger, minced garlic, soy sauce, sesame oil, panko breadcrumbs, beaten egg, salt, and black pepper to the chopped shrimp. Mix well until fully combined.
- 3
Form Patties
Divide the mixture into four equal portions and form into burger patties.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat with a little oil. Cook the patties for about 4-5 minutes on each side or until golden brown and cooked through.
Sauces Preparation
- 5
Make Spicy Mayo
In a small bowl, combine mayonnaise, sriracha sauce, and lime juice. Mix until smooth and set aside.
- 6
Make Umami Mayo
In another bowl, combine mayonnaise, soy sauce, and miso paste. Mix until well combined and set aside.
Slaw Preparation
- 7
Make the Slaw
In a large bowl, combine the napa cabbage and grated carrots. In a separate small bowl, whisk together sweet chili sauce, rice vinegar, salt, and black pepper. Pour the dressing over the cabbage and carrots, and toss to combine.
Assembly
- 8
Assemble the Burgers
Toast the brioche buns lightly if desired. Spread a layer of spicy mayo on the bottom half of each bun, followed by the shrimp patty, and top with a generous portion of sweet chili napa slaw. Drizzle some umami mayo on top, then close with the top half of the brioche bun.