Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Garlic Mixture
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough to crisp the garlic bread.
- 2
Prepare the Baguette
Slice the French baguette in half lengthwise, creating two long pieces of bread.
Garlic Mixture
- 3
Mince the Garlic
Peel and finely mince the garlic cloves using a knife or a garlic press.
- 4
Mix Ingredients
In a bowl, combine the minced garlic, softened unsalted butter, chopped fresh parsley, salt, and black pepper. Mix until well combined.
Assembly
- 5
- 6
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese generously over the garlic mixture on both halves of the baguette.
Baking
- 7
Bake the Bread
Place the prepared baguette halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.
Serving
- 8
Cut and Serve
Once baked, remove the garlic bread from the oven, let it cool slightly, then slice into pieces. Serve warm.