Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Cooking Edamame
- 1
Prepare Water
In a large pot, add 4 cups of water and bring to a boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame to the pot.
- 3
Season with Salt
Add 1 tsp of salt to the boiling water with edamame.
- 4
Cook Edamame
Allow the edamame to cook for 5-7 minutes until they are tender but still firm.
- 5
Drain Edamame
Carefully drain the edamame in a colander and rinse briefly under cold water to stop the cooking process.
Serving Suggestions
- 6
Toss with Optional Toppings
If desired, drizzle 1 tablespoon of sesame oil over the edamame and sprinkle with 0.5 tsp of red pepper flakes for added flavor.
- 7
Serve
Transfer the edamame to a serving bowl and serve with lemon wedges on the side for squeezing over the edamame.