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Ingredients
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Sushi Rice
Filling
Assembly
Method
Prepare Sushi Rice
- 1
Rinse Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook Rice
In a rice cooker or pot, combine the rinsed sushi rice and 1.25 cups of water. Cook according to the rice cooker's instructions or bring to a boil, then reduce to low heat, cover, and simmer for 20 minutes.
- 3
Season Rice
Once the rice is cooked, let it sit covered for 10 minutes. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice using a wooden spatula. Allow it to cool to room temperature.
Prepare Filling
- 4
Mix Filling
In a bowl, combine the imitation crab meat, mayonnaise, and Sriracha sauce. Chop the green onions and fold them into the mixture. Set aside.
Assemble Dynamite Roll
- 5
Lay Nori
Place a nori sheet on a bamboo sushi mat, shiny side down.
- 6
Spread Rice
Wet your hands to prevent sticking, then take a handful of the sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.
- 7
Add Filling
Spoon the crab filling evenly over the rice, about 1 inch from the bottom edge.
- 8
Roll Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep the roll tight. Once rolled, use a sharp knife to slice the roll into 6-8 pieces.
- 9
Garnish
Sprinkle orange tobiko on top of the sliced rolls and drizzle with sweet tamari sauce before serving.