Crispy Garlic & Tuna Recipe

Inspired by Surf Woburn

Time30m

Serves2

tuna loin, avocado, garlic chips, umami mayo, salmon sashimi, spicy mayo, yuzu tobiko, micro cilantro

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Ingredients

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1
Prepare the Garlic Chips
Thinly slice the garlic cloves. Heat the olive oil in a small pan over medium heat and add the sliced garlic. Fry until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil. Set aside.
2
Prepare the Tuna and Salmon
Slice the tuna loin into small cubes or sashimi-style slices, depending on your preference. Cut the salmon sashimi into similar-sized pieces to match the tuna.
3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin, even slices.

4
Assemble the Plate
On a serving plate, arrange the sliced avocado in a fan shape. Place the tuna and salmon pieces on top of or around the avocado.
5
Add the Sauces
Drizzle the umami mayo and spicy mayo over the fish and avocado. Use a spoon or squeeze bottle for a clean presentation.
6
Finish with Toppings
Sprinkle the garlic chips on top for crunch, add dollops of yuzu tobiko around the plate, and garnish with micro cilantro for freshness.