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Ingredients
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Calamari
Spicy Aioli
Method
Calamari Preparation
- 1
Prepare the Calamari
Begin by rinsing the cleaned calamari rings under cold water. Pat them dry with paper towels and set aside.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix until well combined.
- 3
- 4
Bread the Calamari
Dip each calamari ring into the flour mixture, shaking off excess. Then, dip it into the beaten egg, followed by coating it with panko bread crumbs. Set aside on a plate.
- 5
- 6
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
Spicy Aioli Preparation
- 7
Combine Ingredients
In a medium bowl, whisk together the mayonnaise, minced garlic, Sriracha sauce, lemon juice, and salt until smooth.
- 8
Adjust Seasoning
Taste the aioli and adjust the seasoning with more salt or Sriracha if needed.
Serve
- 9
Plate and Serve
Serve the crispy calamari hot with the spicy aioli on the side for dipping.