Chili Garlic Rainbow Roll Recipe
cucumber, snow crab, scallion, tuna, avocado, salmon, yellowtail, chili garlic sauce, wasabi mayo
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Ingredients
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Vegetables
Seafood
Sauces
Other
Method
Preparation of Sushi Rice
- 1
Cook the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, usually in a rice cooker or pot with 1.2 cups of water.
- 2
Season the Rice
Once the rice is cooked, transfer it to a bowl. Mix together 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 1 teaspoon of salt until dissolved. Pour this mixture over the rice and gently fold to combine.
Preparation of Ingredients
- 3
- 4
Prepare Seafood
Cut the tuna, salmon, and yellowtail into long, thin strips. Ensure the snow crab meat is shredded and ready for use.
Assembly of Rainbow Roll
- 5
Lay Out Nori
Place a nori sheet on a bamboo sushi mat, shiny side down.
- 6
Spread Sushi Rice
Wet your hands with water to prevent sticking. Take a handful of sushi rice and evenly spread it over the nori, leaving about 1 inch at the top edge.
- 7
- 8
Roll the Sushi
Starting from the bottom edge, use the bamboo mat to roll the sushi tightly away from you. Press gently to form a firm roll.
- 9
Cut the Roll
Use a sharp knife to slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.
Serving
- 10
Plate and Drizzle
Arrange the sushi pieces on a plate. Drizzle the chili garlic sauce over the top and serve with wasabi mayo on the side.