Cheesecake Recipe
Rich and creamy cheesecake topped with strawberries.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Crust Ingredients
In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- 3
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan evenly. Use the back of a measuring cup to pack it tightly.
- 4
Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool.
Filling Preparation
- 5
Prepare the Filling
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
- 6
Add Sugar and Sour Cream
Gradually add the sugar and sour cream to the cream cheese, mixing until well combined.
- 7
Incorporate Vanilla and Eggs
Add the vanilla extract and then add eggs one at a time, mixing on low speed until just combined after each addition.
- 8
Pour into Crust
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- 9
Bake the Cheesecake
Bake in the oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for about 1 hour.
- 10
Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
Topping Preparation
- 11
Prepare the Strawberries
In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Toss well to combine.
- 12
Let Marinate
Allow the strawberries to marinate for at least 15 minutes. This will help enhance their flavor.
- 13
Serve the Cheesecake
Once the cheesecake is chilled and set, remove it from the springform pan and top with the marinated strawberries before serving.