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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Calamari
- 1
Prepare the Calamari
Clean the calamari by removing the head, innards, and skin. Rinse under cold water and slice into rings about 1/2 inch thick.
- 2
Prepare the Breading
In a large bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
- 4
Bread the Calamari
Dip each calamari ring first into the egg mixture, then into the flour mixture, ensuring they are well coated. Place on a wire rack to rest.
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, frying for 2-3 minutes or until golden brown. Use a slotted spoon to transfer to a paper towel-lined plate to drain.
Spicy Marinara Sauce
- 7
- 8
Add Tomatoes and Seasonings
Stir in crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper. Bring to a simmer.
- 9
Simmer the Sauce
Reduce heat and let the sauce simmer for 15-20 minutes, stirring occasionally until it thickens.
- 10
Finish the Sauce
Stir in chopped fresh basil before serving.